Cowboy Pot Roast
I found this recipe in an old Southern Living cookbook that I had inherited from my paternal grandmother many years ago. I think it came out pretty tasty, and Mark gave his seal of approval too.
2.5 – 3 lbs. beef pot roast, trimmed
1 (14.5 oz) can petite-cut diced tomatoes, drained
1 can Rotel tomatoes,...
We had yet another nice-but-uneventful weekend.
I’ve decided that I need to change some things in my life. I’m bored. I’m isolated. I need to change that.
I don’t have a job outside of the home. Life has gone on auto-pilot as far as the twins are concerned — meaning, we have a great schedule, they sleep...
Sunday dinners in our house usually involve steaks, a veggie and baked potato. We have both grown tired of that, so we tried something new tonight. This was Mark’s first attempt at crab cakes (which we both love), and they came out pretty good — though we both agreed it needed some heat. Next time...
Since this has been a bit of a crappy week, I thought I would end it on a happy, positive note.
The twins hit another milestone today…eating with utensils! I think this is probably a bigger moment for me than it is for them. I’d like to think this will cut back (at least a little)...
