2 lbs. tilapia fillets
2 t. fresh lemon juice
1/2 c. grated Parmesan cheese
1/4 c. butter, softened
3 T. mayo
3 T. green onions, chopped
Salt & pepper
Dash of hot sauce
Preheat broiler. Place fillets on a greased pan. Brush fillets with lemon juice, and let stand at room temperature for 10 minutes. Combine Parmesan cheese, butter, mayo, green onions, salt,...
1 1/2 lbs. yellow squash, cut into 1/4″ thick slices
1 lb. zucchini, cut into 1/4″ thick slices
1 small sweet onion, chopped
2 1/2 t. salt, divided
1 c. grated carrots
1 can cream of chicken
8 oz. sour cream
1 (8 oz) can water chestnuts, drained & chopped
1 (8 oz) bag herb-seasoned stuffing
1/2 c. butter, melted
Place cut squash and zucchini...
1/2 c. finely chopped pecans
2 (6 oz) pkg. herb-seasoned stuffing mix
1 large egg, lightly beaten
1 T. chopped fresh rosemary
1/4 c. olive oil, divided
6 chicken breasts
1/4 c. grated Parmesan cheese
1 (8 oz) pkg. fresh sliced mushrooms
1 can cream of chicken
3 green onions, sliced
1 c. chicken broth
Salt & pepper
Bake pecans in a single layer in a shallow...
4 (10 oz each) pkg. frozen chopped spinach, thawed
2 T. butter
1 onion, chopped
2 garlic cloves, minced
1 ( 8 oz) pkg. cream cheese, softened
2 T. flour
Salt & pepper
1 c. milk
1 (8 oz) pkg. shredded cheddar cheese
1 c. panko breadcrumbs
3-4 T. butter melted
Melt 2 tablespoons butter in large skillet over medium heat. Add onion and garlic; saute...
1 cauliflower, broken into large florets
3/4 c. grated Parmesan cheese
1/2 c. mayo
1 T. lemon juice
2 T. Dijon mustard
1 T. fresh parsley, minced
3 green onions, thinly sliced
Cook cauliflower, covered in a saucepan over medium-high heat in a small amount of boiling water 8-10 minutes or until crisp-tender; drain. Place cauliflower in a lightly greased 2-quart baking dish....
